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Syrian Spaghetti
Category: Pasta | Origin: Syrian
Ingredients:
- 16 ounces Spaghetti
- 8 ounces Tomato Sauce
- 6 oz Tomato Puree
- 1 teaspoon Cinnamon
- 1/4 cup Vegetable Oil
- Dash Salt
- Dash Pepper
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain and stir in tomato sauce, tomato paste, cinnamon, oil, salt and pepper. Transfer to prepared dish. Bake in preheated oven for 1 hour, or until top is crunchy.